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Over 35yrs. of cooking experience stand behind me.

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I’m a small southern-town lady, I grew up in Harlem too which is my home to the Melting Pot of southern syle cooking.  With a big heart for Soul Food, Cajun Food, Spanish & Caribbean Cuisine. At the age of 7 years old I prepared my first dinner meal for me, my Little brother and sister, me as the eldest daughter. There was only enough time for me to learn how to cook back then, without any parental guidance.


As I grow up, my passion for cooking helped me realize my dream of becoming a successful caterer and  an great cook

 My grandmother, aunts, and uncles also great cooks who inspired and encouraged me to pursue my goal.


Eventually, I decided to start my basie catering  business for  Enjoy My Kake & Katering.  I create Kakes and provide exceptional catering services for party and special event.  For myself, cooking for family, friends and clients is like a trophy that I don’t mind carrying around with me.


 Enjoy My Kakes & Katering is an License Own Business, and  has been servering the public for more than 15 years.

 and I've been cooking for over 50 years.

Bringing Enjoy My Kakes & Katering to higher heights.

Much Thanks!! Too All of My Supporters.

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Experience

Company - Infml. Child Care Operator

Position: Executive Chef

Duties: Responsible for hiring and delegating kitchen and

staff duties. Having an adequately staffed in all areas

that my employees receive

necessary training for quality culinary

dishes

 Cooking and preparing meals

 Preparing weekly menu for the children’s breakfast, lunch, snack, and supper
 Keeping proper attendance of every child

Company - DEE & CEE SOUL FOOD 

Position: Self-Employed

Duties:

  • Cooking and preparing food
  • Scheduling weekly menu
  • Delegating positions to my employees

Company - DEE & CEE SOUL FOOD

Position: Self-Employed

Duties:

  • Cooking and preparing food
  • Scheduling weekly menu
  • Delegating positions to my employees

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Company - Women In Need, Inc.

Position: P/T Cook

Duties:

  • Preparing meals
  • Organizing and cleaning the kitchen station
  • Taking inventory of supplies

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Company - L.S.N.C

Position: Head Cook

Duties:Company - 

  • Managing and supervising employees
  • Organizing the kitchen
  • Delegating assignments

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Education

Washington Irving High School

Community Kitchen Culinary Training School


Certificate of Completion


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